Description & Distribution
Also known as ajowan, bishop's weed is
an aromatic spice closely resembling thyme in flavor. Traditionally, India
has been one of the most important sources of bishop's weed. Bishop's weed
is also known as Ajowan. The spice is aromatic and has a specific taste.
In India the main producing states are Rajasthan and Gujarat.
Uses
Bishop's weed is used in a wide variety of
foods. It has excellent preservative and medicinal properties. In India it
is used with pulses, meat and liver. The leaves are fried and dipped in a
batter. Ground with ginger and salt, it forms part of an anti-allergic
chutney. In the west, it goes into soups and curries. Bishop's seed is
rich in calcium and iron and is used to correct indigestion. It is an
anthelmintic and antiseptic. Bishop's weed oil is used against cholera,
stomach pains, diarrhea & indigestion.
