Chilli

Spices- Chilli (Whole & Grounded)

 

Chilli

 

Chili peppers have been a part of the human diet in the Americas since at least 7500 BC. There is archaeological evidence at sites located in southwestern Ecuador that chili peppers were domesticated more than 6000 years ago, and is one of the first cultivated crops in the Central and South Americas that is selfpollinating.

Chilli:

  • Whole Chilles
  • Chilli Powder
  • Crushed Red Chilles
  • Grounded Red Chilles
WONDER CHILLY
CRUSHED CHILLY
TOMOTA CHILLY
TEJA CHILLY
Chilli
Chilli
Chilli
Chilli

India is the largest producer of chilles in the world.

Botanical Name 
Family Name
Part Used
:
:
:
Capsicum Frutescens
Solanaceae
Fruit
Harvesting Season : During January, February, March, April and May
Labelling : As per buyer’s requirement

Chilli

 

Crushed Red Chilles
Particular size : 1/4 “ Crush / 1/8” crush
Heat Levels : 25000 SHU / 40,000 SHU
PACKING : 25 Kilos/ 50 lbs laminated paper bags with liner.

 

Grounded Red Chilles
Granulation : 95 % pass thro’ USS # 35 mesh
Heat Levels : 25000 / 40,000/60,000/80,000 SHU
PACKING : 25 Kilos/ 50 lbs laminated paper bags with liner.

 

Shipping
Jabs ships different grades, as per the buyers requirement.

Chilli

Nutritional Value

Red chilies contain high amounts of vitamin C and carotene (pro-vitamin A). Yellow and especially green chilies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, peppers are a good source of most B vitamins, and vitamin B6 in particular. They are very high in potassium, magnesium, and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains.

 

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