Description & Distribution 
Coriander is of the Mediterranean. It is a herb mentioned in the bible. It was used as a cure for facial spots during the middle age. Coriander is now a major crop throughout the world.

Coriander is the dried fruit of an annual herb, with several branches and serrated leaves. The small flowers yield green globular fruits, which turn yellowish brown when ripe. The seeds are picked when the ripening is in progress and sun-dried.

Coriander is pleasantly aromatic and flavorful

Coriander requires full exposure to sunlight. Medium to heavy loamy soil, good drainage and well-distributed moisture are the other pre requisites for coriander. The Indian tropical climate is suitable for favors the cultivation of this crop. Coriander is a thriving crop in India with its quality enhanced by the organic cultivation followed by the Indian farmers.

63% of total Indian production comes from Rajasthan, 18% from Madhya Pradesh, 10% from Andhra Pradesh, 4% from Orissa and 2% from Uttar Pradesh. India contributes about 80% of the global supply.

Harvesting Season : November to April
Marketing Season : January to June

Uses
It is used as a condiment in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser. It is also used in several beverages, liquors and perfumes. It is highly valued for its medicinal properties and for its use as a condiment. 

Export
Indian coriander is mainly exported to the USA, UK, Malaysia, Singapore, Sri Lanka and the Middle East.