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Description & Distribution
One of the oldest known condiments, horse radish
is native to Eastern Europe and UK. It forms garden crops in India,
Srilanka and several other tropical countries.
In the Middle Ages,
this spice was known as 'Scurvy Grass'. It is considered a near relative
of turnip, cabbage and mustard. Horse radish is a large - leaved hardy,
perennial herbaceous plant that grows upto 1 Metre in height. Its taproot
is of interest as a pungent spice. The freshly dug roots have the finest
flavor and pungency. They could be effectively preserved in the form of
horseradish sauce.
Propagation is asexually by
roots.
Deeply worked field of medium texture with adequate
organic matter provide the ideal environment for the abundant, healthy
growth of horseradish. Use of organic fertilizers further improves the
quality of the spice.
In India horseradish is grown as a garden
crop in the Nilgiris (Tamil Nadu) and Northeastern
region.
Horse radish is highly pungent and sharp tasting.
When bruised, it gives a characteristic pungent odour.
Harvest
Season : October to November
Marketing Season : December to
January
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