Description & Distribution
Hyssop is a dense bushy plant. All parts of this
plant are aromatic. The top of the stem contains most of the flavor
contents and essential oil.
It grows in the coldest regions yet
requires a sunny weather and well drained soil conditions. In India Hyssop
is cultivated on the Baramulla hills of Kashmir valley.
Harvesting
Season : July to September
Marketing Season : September to
November
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