Description & Distribution 
A spice popular even in ancient times, Lovage is a perennial herb with dark green, shiny leaves and hollow stem. It bears clutters of yellow flowers and has a sharp smell. The dried spice as well as its volatile oils are highly valued.

Lovage has a sharp but pleasant smell.

Lovage can be successfully cultivated in almost all types of soils. A well - drained soil will be of better advantage.

The major contribution of Lovage comes from the Nilgiris in Tamil Nadu. It is also cultivated as homestead garden crop in Ooty. Tracts of Central India offer excellent scope for large-scale production of this spice.

Harvest season : September to October
Marketing season : November to December

Uses
Early Romans & Greeks valued Lovage for its antiseptic properties. It is used is a variety of foods like casseroles, soups, sauces etc. It can be used effectively as a substitute for celery because of its pleasant and yeasty flavor.

It is used as a deodorant. Tea made from Lovage leaves has a cleansing effect.

Export
India exports Lovage in the form of dried spice as well as volatile oil.