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Description
& Distribution
BBelieved to have been originated in Arabia or some temperate countries of West
Asia, Marjoran is now produced in France, Germany, Grenada, the UK, Hungary,
Italy, Morocco, Portugal, Spain, South America, Tunisia and to a limited extent,
in USA.
Majoram is a member of the mint family. It is closely related to the more
aromatic oregano. However it is much sweeter and more delicate.
This plant grows close to the ground, seldom exceeding 30 cm. In height. It has
groups of small, knobby flowers in knot - like formations and small, hairy,
oval, leaves that are greyish green in color.
The dried plants as well as the floral parts are used as spice. The dried plant
yields essential oil. Majoram has a warm, aromatic, slightly sharp, bitter and
camphoraceous flavor.
Marjoram is extremely sensitive to cold. It requires warm location with good
sunshine and well-drained soil. Organic cultivation improves the quality of the
crop.
Marjoram is produced in certain parts of North India.
Harvest Season : July to August
Marketing Season : September to October
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