Spices- Cardamom (Small & Black)



Cardamom, admired as “Queen of Spices” belongs to ginger family Zingiberaceae. It is one of the most exotic and highly priced spices across the globe after Vanilla and Saffron. Indian cardamom has a history as old as human civilization. Cardamom is a native plant of parts of India, Sri Lanka and parts of Southeast Asia, where it occurs in the wild. It has been introduced to other parts of Asia and is widely grown for its aromatic seeds. Cardamom is called as a versatile spice because of its usage in both sweet and salty foods.

Botanical Name

Part Used
Elettaria Cardamomum Maton
Fruit Seed
Harvesting Season : October to December
Packaging & Labelling : As per buyer’s requirement

Jabs ships different grades, as per the buyers requirement.

Home Remedies
  1. Cardamom: Digestive aid, brew a tea with 1 teaspoon cardamom and 1 cup boiling water. Steep. Drink tea with meals.


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