Spices- Fennel





Fennel (Foeniculum vulgare) is a plant species in the genus Foeniculum (treated as the sole species in the genus by most botanists). It is a member of the family Apiaceae (formerly the Umbelliferae). It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean, but has become widely naturalised in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.

Botanical Name
Part Used
Hotness Scale
Foeniculum vulgare
Flavour : Similar to wild anise
Harvesting Season
Other names
February to March
Common Fennel, Florence Fennel, Large Fennel, Sweet Fennel, Wild Fennel.
Labelling : As per buyer’s requirement

Jabs ships different grades, as per the buyers requirement.

Home Remedies


  • Chew a couple fennel seeds for bad breath. For stomach cramp relief, you can brew a tea by steeping 1 teaspoon seeds per cup of boiling water. Strain before drinking. Crush seeds slightly when making tea. Fennel is also good for flatulence.


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